Oreo Dump Cake: Epic 5-Ingredient Dessert You Need
Oreo Dump Cake is a rich, chocolatey dessert that layers Oreos, whipped topping, and cake mix into a warm, gooey, scoopable treat. It’s fast, easy, and made with just 5 ingredients.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, divided use (6 cookies are used for topping)
- 14 ounce can sweetened condensed milk
- 8 ounce tub whipped topping (Cool Whip), thawed
- 15.25 ounce box chocolate fudge cake mix
- ½ cup salted butter, cold and thinly sliced
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Arrange Oreos in a single layer across the bottom of the dish.
- Pour sweetened condensed milk evenly over the Oreos.
- Spread the thawed whipped topping on top of the milk.
- Sprinkle the dry chocolate cake mix evenly over the whipped topping.
- Arrange thinly sliced butter evenly across the cake mix layer.
- Chop the remaining 6 Oreos and scatter them over the top.
- Bake for 35–40 minutes until the top is golden and bubbly.
- Serve warm—scoop with a large spoon and enjoy immediately.
Notes
Best served warm. You can pair it with vanilla ice cream or whipped cream for extra indulgence. Store leftovers in the refrigerator for up to 4 days and reheat before serving.
Nutrition
- Serving Size: 1 scoop
- Calories: 420
- Sugar: 36g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/oreo-dump-cake/