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Creamy One Pot Mac and Cheese Ready in Just 20 Minutes

One pot mac and cheese

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A quick and easy one pot mac and cheese recipe that’s creamy, delicious, and ready in minutes.

Ingredients

Scale
  • 2 cups elbow macaroni (200 grams)
  • 2 1/2 cups milk (600 ml)
  • 1 cup water (240 ml)
  • 1 1/2 cups shredded cheddar cheese (150 grams)
  • 1 tablespoon butter
  • 1/2 teaspoon salt

Instructions

  1. In a large pot, combine macaroni, milk, water, and salt.
  2. Bring to a boil, then reduce heat and simmer, stirring frequently, until pasta is tender and liquid is mostly absorbed.
  3. Stir in butter and cheese until melted and creamy.
  4. Serve immediately.

Notes

  • For a keto version, replace macaroni with cauliflower florets.
  • Use low-fat cheese and milk for a low-calorie option.
  • Add turkey bacon for extra flavor.

Nutrition