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30-Minute One-Pot Garlic White Bean Soup for Cozy Nights

One-Pot Garlic White Bean Soup
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A hearty and flavorful one-pot soup with garlic and white beans, perfect for a quick and nutritious meal.

Ingredients

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  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups baby spinach
  • 1 tablespoon lemon juice
  • 2 slices turkey bacon, chopped (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic, onion, carrots, and celery. Cook for 5 minutes until softened.
  3. Stir in vegetable broth, white beans, thyme, rosemary, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add baby spinach and lemon juice. Cook for 2 minutes until spinach wilts.
  6. If using turkey bacon, cook separately and sprinkle on top before serving.

Notes

  • For a creamier texture, blend half of the soup before adding spinach.
  • Store leftovers in an airtight container for up to 3 days.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://www.recipesloop.com/one-pot-garlic-white-bean-soup-recipe/