20-Minute One Pot Chicken Alfredo: Creamy Perfection!
A quick and creamy one-pot chicken Alfredo pasta dish perfect for busy weeknights.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 chicken breasts, cubed
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups (480 ml) chicken broth
- 1 cup (240 ml) milk
- 250 g fettuccine pasta
- 1 cup (100 g) Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and milk, bring to a boil.
- Add fettuccine and cook uncovered for 12–15 minutes, stirring occasionally, until pasta is tender and liquid reduces.
- Stir in Parmesan cheese until creamy.
- Season with salt and pepper and serve immediately.
Notes
- Use freshly grated Parmesan for best results.
- Adjust milk or broth if you prefer a thinner sauce.
- Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg