Description
A creamy, hearty one-pot beef stroganoff that’s easy to make and packed with flavor. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika
- 1/2 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Add beef and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until soft. Add mushrooms and cook until tender.
- Stir in beef broth, Worcestershire sauce, Dijon mustard, and paprika. Bring to a simmer.
- Add egg noodles and cook until al dente, about 8 minutes.
- Return beef to the pot. Stir in sour cream until well combined.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Use a good quality beef broth for the best flavor.
- If the sauce is too thick, add a splash of water or broth.
- Substitute Greek yogurt for sour cream if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg