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Irresistible Oatmeal Scotchies Recipe Everyone Loves in 30 Minutes

Oatmeal Scotchies
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Oatmeal Scotchies are a classic cookie combining chewy oatmeal with sweet butterscotch chips for a delightful treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 1/2 cups butterscotch chips

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream butter and sugars until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Stir in oats and butterscotch chips.
  7. Drop rounded tablespoons of dough onto prepared baking sheets.
  8. Bake for 10-12 minutes until edges are golden brown.
  9. Let cool on baking sheets for 2 minutes before transferring to wire racks.

Notes

  • Store in an airtight container for up to 5 days.
  • For softer cookies, slightly underbake.
  • Substitute butterscotch chips with chocolate chips if preferred.

Nutrition

Find it online: https://www.recipesloop.com/oatmeal-scotchies-recipe/