Succulent 45-Minute Nutmeg-Caramel Christmas Pudding Recipe
A rich and festive Nutmeg-Caramel Christmas Pudding, perfect for holiday celebrations. This dessert combines the warm spice of nutmeg with sweet caramel for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g flour: for structure
- 150g sugar: for sweetness
- 100g butter: for richness
- 2 eggs: to bind
- 1 tsp nutmeg: warm spice
- 100ml caramel sauce: sweet flavor
- 50g raisins: chewy texture
- 1 tsp baking powder: to rise
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, sugar, and baking powder in a bowl.
- Add melted butter, eggs, and nutmeg, then stir well.
- Fold in raisins and caramel sauce.
- Pour into a greased pudding mold.
- Bake for 45 minutes until firm.
- Let cool slightly before serving.
Notes
- Serve warm with extra caramel or cream.
- Store leftovers in an airtight container for up to 3 days.
- For a boozy twist, soak raisins in rum beforehand.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg