15-Minute No-Bake Vanilla Cream Cups: Heavenly Bliss
Easy no-bake vanilla cream cups with a crunchy base and smooth filling. Perfect for quick desserts.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hours 15 mins
- Yield: 6 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers: for the base
- 4 tbsp melted butter: to bind the crust
- 1 cup heavy cream: whipped to stiff peaks
- 1 tsp vanilla extract: for flavor
- 4 oz cream cheese: softened
- 1/4 cup powdered sugar: for sweetness
Instructions
- Mix crushed graham crackers and melted butter, then press into cups.
- Whip heavy cream to stiff peaks and set aside.
- Beat cream cheese, vanilla, and powdered sugar until smooth.
- Fold whipped cream into the cream cheese mixture.
- Spoon filling over the crust and chill for 2 hours.
Notes
- Use gluten-free graham crackers for a gluten-free version.
- Chill for at least 2 hours for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://www.recipesloop.com/no-bake-vanilla-cream-cups-recipe/