20-Minute No-Bake Valentine’s Cheesecake You’ll Crave Forever
A simple no-bake cheesecake recipe perfect for Valentine’s Day. It’s easy to make and delicious to share with loved ones.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup strawberry jam
- Fresh strawberries for topping
Instructions
- Mix graham cracker crumbs and melted butter. Press into a 9-inch pie dish to form the crust.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the filling over the crust and refrigerate for at least 4 hours.
- Top with strawberry jam and fresh strawberries before serving.
Notes
- Chill the crust for 30 minutes before adding the filling for a firmer base.
- Use any fruit jam or topping of your choice.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg