Irresistible No-Bake Strawberry Cheesecake Truffles in 30 Minutes
No-Bake Strawberry Cheesecake Truffles are easy-to-make, bite-sized treats perfect for Valentine’s Day or any occasion. They combine creamy cheesecake with fresh strawberry flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 50 minutes (includes chilling)
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1/2 cup finely chopped strawberries
- 1 tsp vanilla extract
- 12 oz white chocolate, melted
- 1 tbsp coconut oil
- Red food coloring (optional)
- Sprinkles for decoration (optional)
Instructions
- Mix cream cheese, graham cracker crumbs, powdered sugar, strawberries, and vanilla in a bowl until well combined.
- Roll the mixture into small balls (about 1 inch diameter) and place on a parchment-lined tray.
- Freeze for 30 minutes to firm up.
- Melt white chocolate with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add red food coloring if desired for a pink hue.
- Dip each cheesecake ball into the melted chocolate using a fork, letting excess drip off.
- Return to the tray and add sprinkles immediately before the chocolate sets.
- Refrigerate for 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Freeze the balls thoroughly before dipping to prevent crumbling.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg