Description
Delicious and easy no-bake Oreo cheesecake cups, perfect for a quick dessert.
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Extra Oreo cookies for topping
Instructions
- Crush 24 Oreo cookies into fine crumbs.
- Mix crumbs with melted butter and press into the bottom of cupcake liners.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spoon the mixture over the Oreo crusts.
- Top with crushed or whole Oreo cookies.
- Chill for at least 2 hours before serving.
Notes
- Use mini cupcake liners for bite-sized portions.
- Chill the mixing bowl for better whipped cream results.
- Store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg