Irresistible No-Bake Mini Vanilla Cheesecake in 15 Minutes
A simple and delicious no-bake mini vanilla cheesecake recipe that requires no oven and minimal effort. Perfect for quick desserts or small gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 mini cheesecakes 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of mini cheesecake molds or a muffin tin lined with cupcake liners.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Spoon the filling over the crusts and smooth the tops.
- Refrigerate for at least 2 hours before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Chill the mixing bowl and beaters before whipping the cream for better results.
- Top with fresh berries or fruit compote before serving.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg