Irresistible No-Bake Mini Layered Desserts in 20 Minutes
Easy no-bake mini layered desserts perfect for any occasion. These bite-sized treats are quick to prepare and require no oven time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 mini desserts 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs: for the base layer
- 1/2 cup melted butter: to bind the crumbs
- 1 cup cream cheese: softened for smooth texture
- 1/2 cup powdered sugar: for sweetness
- 1 tsp vanilla extract: for flavor
- 1 cup whipped cream: for lightness
- 1/2 cup chocolate sauce: for drizzling
Instructions
- Mix graham cracker crumbs with melted butter and press into mini cups to form the base.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon the cream cheese mixture over the crust layer.
- Drizzle with chocolate sauce.
- Chill for at least 1 hour before serving.
Notes
- Use silicone mini cups for easy removal.
- Chill the dessert for best texture.
- Substitute graham crackers with gluten-free cookies if needed.
Nutrition
- Serving Size: 1 mini dessert
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg