Irresistible No-Bake Mini Cheesecake Cups in 15 Minutes
Easy no-bake mini cheesecake cups that require no oven and minimal effort. Perfect for quick desserts or parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 mini cheesecake cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Fresh berries for topping
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of small cups or jars.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Spoon the filling over the crust in each cup.
- Chill for at least 2 hours before serving.
- Top with fresh berries before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Chill the cups for at least 2 hours for best texture.
- Substitute graham crackers with any cookie crumbs if preferred.
Nutrition
- Serving Size: 1 mini cheesecake cup
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/no-bake-mini-cheesecake-cups-recipe/