Description
This No Bake Halloween Cream Pie is the ultimate spooky-season dessert! With layers of Oreo crust, chocolate cream cheese, and orange pudding topped with Cool Whip, candy corn, and mini Oreos—this no-bake pie is creamy, festive, and takes less than 20 minutes to prep.
Ingredients
1 Oreo cookie crust
1 – 8 ounce package cream cheese, softened
1/4 cup granulated sugar
4 ounces semi-sweet baking chocolate, melted
1 – 8 ounce container Cool Whip, thawed and divided
4 Oreo cookies, cut into chunks
1 – 3.9 ounce box instant vanilla pudding (4 serving)
1 cup milk
20 mini Oreos
40 pieces candy corn
Instructions
1. Beat the cream cheese and sugar until smooth and creamy.
2. Add the melted chocolate and beat until mixed in.
3. Fold in 1/4 cup Cool Whip and the chopped Oreo chunks.
4. Spread evenly on the bottom of the prepared cookie crust.
5. Whisk together the pudding mix and milk until thickened.
6. Fold in 1 cup of Cool Whip and add orange gel coloring.
7. Spread pudding evenly over the cream cheese layer.
8. Pipe or swirl remaining Cool Whip on top.
9. Refrigerate 4–6 hours before serving.
10. Decorate with mini Oreos and candy corn right before slicing.
Notes
Store pie covered in the fridge for up to 3 days.
For best clean slices, chill overnight.
Use Halloween-themed candies for extra spooky flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 433
- Sugar: 31g
- Sodium: 228mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg