15-Minute No-Bake Fruit Cream Cups: Magically Easy & Delicious
No-bake fruit cream cups are a quick and easy dessert that requires no cooking. Perfect for hot days or when you want a light, refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits, chopped (such as strawberries, kiwi, and blueberries)
- 4 graham cracker crust cups
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Gently fold in the chopped fruits.
- Spoon the fruit cream mixture into the graham cracker cups.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe fruits for the best flavor.
- For a dairy-free version, substitute coconut cream.
- Serve immediately if you prefer a softer texture.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://www.recipesloop.com/no-bake-fruit-cream-cups-recipe/