Description
Easy no-bake coconut cream bars with a crunchy crust and creamy filling. Perfect for a quick dessert.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping
- 1 cup shredded coconut
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into a 9×13-inch pan to form the crust.
- Chill the crust in the fridge for 10 minutes.
- In another bowl, beat sweetened condensed milk, cream cheese, and vanilla until smooth.
- Fold in whipped topping and shredded coconut.
- Spread the filling over the chilled crust.
- Refrigerate for at least 4 hours before slicing.
Notes
- Use unsweetened coconut for less sweetness.
- For a firmer texture, freeze for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg