Irresistible No-Bake Chocolate Strawberry Cheesecake in 30 Minutes
A simple no-bake chocolate strawberry cheesecake perfect for Valentine’s Day or any special occasion. Easy to make and delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g melted butter
- 300g cream cheese
- 100g powdered sugar
- 200ml whipped cream
- 1 tsp vanilla extract
- 150g strawberries, chopped
- 100g dark chocolate, melted
Instructions
- Crush the digestive biscuits and mix with melted butter. Press into a cake tin to form the base.
- Beat the cream cheese with powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract.
- Spread half the mixture over the biscuit base.
- Add a layer of chopped strawberries.
- Pour the remaining cream mixture on top.
- Drizzle melted chocolate over the cheesecake.
- Chill in the fridge for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Let the cheesecake set properly before slicing.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg