Irresistible No-Bake Chocolate Biscuit Cake in 15 Minutes
A simple no-bake chocolate biscuit cake that requires minimal effort and delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 100g dark chocolate
- 2 tbsp golden syrup
- 50g chopped nuts (optional)
Instructions
- Crush the biscuits into small pieces.
- Melt the butter, chocolate, and golden syrup in a saucepan over low heat.
- Mix the melted chocolate mixture with the crushed biscuits.
- Press the mixture into a lined tin and refrigerate for at least 2 hours.
- Slice and serve.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Add nuts or dried fruits for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg