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Creamy 20-Minute No Bake Cheesecake You’ll Crave

No bake cheesecake
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A creamy, no-bake cheesecake with a graham cracker crust. Perfect for summer or any occasion when you want a quick dessert without using the oven.

Ingredients

Scale
  • Crust:
    • 1 1/2 cups (180 g) graham cracker crumbs
    • 1/3 cup (65 g) granulated sugar
    • 1/2 cup (115 g) unsalted butter, melted
  • Filling:
    • 450 g cream cheese, softened
    • 1 cup (120 g) powdered sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 cups (360 ml) heavy whipping cream

Instructions

  1. In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
  2. Press mixture firmly into the base of a 9-inch springform pan.
  3. Refrigerate for 30 minutes to set.
  4. In a large bowl, beat cream cheese until smooth and creamy.
  5. Add powdered sugar and vanilla extract, mixing until fully incorporated.
  6. In a separate bowl, whip heavy cream to stiff peaks.
  7. Gently fold whipped cream into cream cheese mixture until smooth and fluffy.
  8. Spread filling evenly over chilled crust.
  9. Cover and refrigerate for at least 6 hours or overnight until firm.
  10. Slice and serve chilled.

Notes

  • Let cream cheese soften at room temperature for easier mixing.
  • Use cold heavy cream for best whipping results.
  • For a firmer cheesecake, refrigerate overnight.

Nutrition

Find it online: https://www.recipesloop.com/no-bake-cheesecake-recipe-easy-creamy/