Description
Easy no-bake caramel pretzel bars that combine sweet and salty flavors for a quick dessert.
Ingredients
Scale
- 2 cups pretzels, crushed
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Line a baking dish with parchment paper.
- Mix crushed pretzels, melted butter, and brown sugar in a bowl.
- Press the mixture firmly into the baking dish.
- Drizzle caramel sauce over the pretzel layer.
- Melt chocolate chips with heavy cream and spread over the caramel.
- Refrigerate for 2 hours before cutting into bars.
Notes
- Store in an airtight container in the fridge.
- Use a sharp knife for clean cuts.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg