“20-Minute No-Bake Caramel Cups: Pure Bliss”
Easy no bake caramel cups with a crunchy base and creamy caramel filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 cup caramel sauce
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into lined muffin cups to form the base.
- Chill in the refrigerator for 15 minutes.
- Warm caramel sauce and mix with heavy cream, vanilla, and salt.
- Pour the caramel mixture over the chilled bases.
- Refrigerate for at least 2 hours before serving.
Notes
- Use store bought caramel for convenience.
- Add a sprinkle of sea salt on top for extra flavor.
- Store in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.recipesloop.com/no-bake-caramel-cups-recipe/