Description
A creamy and elegant New Year’s dessert featuring vanilla panna cotta topped with fresh mixed berries. Perfect for celebrations.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean, split and scraped (or 1 tsp vanilla extract)
- 2 1/2 tsp unflavored gelatin
- 3 tbsp cold water
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries)
- 1 tbsp honey, optional for drizzling
Instructions
- In a small bowl, sprinkle gelatin over cold water. Let it bloom for 5 minutes.
- In a saucepan, combine cream, milk, sugar, and vanilla bean. Heat over medium until steaming (do not boil). Remove from heat.
- Stir in bloomed gelatin until fully dissolved. Strain mixture through a fine sieve.
- Pour into serving glasses or ramekins. Chill in the refrigerator for at least 4 hours, or until set.
- Top with mixed berries and drizzle with honey before serving.
Notes
- For a firmer texture, increase gelatin by 1/2 tsp.
- Substitute coconut milk for a dairy-free version.
- Best served within 24 hours for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg