Description
Celebrate the New Year with these festive stuffed mushrooms, packed with flavor and colorful ingredients.
Ingredients
Scale
- 16 large white mushrooms, cleaned and stems removed
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until soft.
- In a bowl, mix breadcrumbs, Parmesan cheese, cream cheese, bell peppers, salt, black pepper, and thyme.
- Add the sautéed onion and garlic to the mixture, stir well.
- Stuff each mushroom cap with the filling.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use fresh mushrooms for the best texture.
- You can substitute breadcrumbs with crushed crackers if needed.
- These can be prepared ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 45 kcal
- Sugar: 1 g
- Sodium: 75 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 5 mg