Description
A refreshing and festive sorbet made with sparkling fruit punch, perfect for New Year celebrations.
Ingredients
Scale
- 4 cups sparkling fruit punch
- 1 cup sugar
- 1/4 cup lemon juice
- 1 tbsp grated lemon zest
- 1/4 tsp salt
Instructions
- Combine fruit punch, sugar, lemon juice, lemon zest, and salt in a saucepan.
- Heat over medium heat, stirring until sugar dissolves completely.
- Remove from heat and let the mixture cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust sugar to taste if the fruit punch is already sweet.
- For a smoother texture, blend the sorbet before freezing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churned
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg