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Amazing New Year Sparkling Fruit Punch Sorbet in Just 10 Minutes

New Year Sparkling Fruit Punch Sorbet

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A refreshing and festive sorbet made with sparkling fruit punch, perfect for New Year celebrations.

Ingredients

Scale
  • 4 cups sparkling fruit punch
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1 tbsp grated lemon zest
  • 1/4 tsp salt

Instructions

  1. Combine fruit punch, sugar, lemon juice, lemon zest, and salt in a saucepan.
  2. Heat over medium heat, stirring until sugar dissolves completely.
  3. Remove from heat and let the mixture cool to room temperature.
  4. Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
  5. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

Notes

  • Use fresh lemon juice for the best flavor.
  • Adjust sugar to taste if the fruit punch is already sweet.
  • For a smoother texture, blend the sorbet before freezing.

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