These New Year Sesame-Ginger Chicken Skewers are a flavorful and easy-to-make dish perfect for celebrations. The combination of sesame and ginger gives the chicken a delicious Asian-inspired taste.
Author:EditorVictoria
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:55 minutes
Yield:4 servings 1x
Category:Main Course
Method:Pan-Frying
Cuisine:Asian
Diet:Low Calorie
Ingredients
Scale
1 lb chicken breast, cut into cubes
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 tsp grated ginger
1 clove garlic, minced
1 tbsp sesame seeds
1 tbsp vegetable oil
Wooden skewers, soaked in water
Instructions
In a bowl, mix soy sauce, sesame oil, honey, ginger, and garlic.
Add chicken cubes to the marinade and let sit for 30 minutes.
Thread the chicken onto skewers.
Heat vegetable oil in a pan over medium heat.
Cook skewers for 5 minutes per side or until fully cooked.
Sprinkle with sesame seeds before serving.
Notes
Soak skewers in water for 30 minutes to prevent burning.
Marinate chicken for at least 30 minutes for best flavor.