Description
Savory palmiers with sun-dried tomatoes, perfect for New Year celebrations.
Ingredients
Scale
- 1 sheet puff pastry
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Sprinkle sun-dried tomatoes, Parmesan, and oregano evenly over the pastry.
- Roll both sides toward the center to form a double spiral.
- Slice into 1/2-inch pieces and place on a baking sheet.
- Brush with beaten egg.
- Bake for 15 minutes or until golden.
Notes
- Use store-bought puff pastry for convenience.
- Chill pastry before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 palmier
- Calories: 45
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 10mg