3 Irresistible New Year Rainbow Spring Rolls with Peanut Sauce
Celebrate the New Year with these vibrant rainbow spring rolls paired with a creamy peanut sauce. A fresh, healthy, and colorful appetizer that’s perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 spring rolls 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced cucumber
- 1 cup shredded purple cabbage
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 avocado, thinly sliced
Instructions
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for 5 seconds until soft.
- Lay the wrapper flat on a clean surface. Arrange a small amount of each vegetable and herb in the center of the wrapper.
- Fold the sides of the wrapper inward, then roll tightly from the bottom to enclose the filling.
- Repeat with the remaining wrappers and fillings.
- Serve immediately with peanut sauce.
Notes
- Keep the rice paper wrappers covered with a damp towel to prevent drying.
- Adjust the thickness of vegetable slices for easier rolling.
- Store leftover spring rolls in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg