Description
A colorful and healthy dessert perfect for New Year celebrations. This rainbow fruit pizza features a sweet cookie crust topped with creamy frosting and fresh fruits arranged in a vibrant rainbow pattern.
Ingredients
Scale
- 1 cup all purpose flour: for the cookie crust
- 1/2 cup butter, softened: to make the crust rich and tender
- 1/4 cup granulated sugar: for sweetness
- 1 egg yolk: to bind the dough
- 1 tsp vanilla extract: for flavor
- 8 oz cream cheese, softened: for the creamy frosting
- 1/4 cup powdered sugar: to sweeten the frosting
- Assorted fruits (strawberries, oranges, kiwi, blueberries, grapes): for the rainbow topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, granulated sugar, egg yolk, and vanilla to form a dough.
- Press the dough into a greased pizza pan and bake for 12-15 minutes until golden. Let it cool.
- Beat cream cheese and powdered sugar until smooth, then spread over the cooled crust.
- Arrange sliced fruits in rainbow colors over the frosting.
- Chill for at least 1 hour before slicing and serving.
Notes
- Use any seasonal fruits you prefer for the topping.
- For a firmer crust, chill the dough for 30 minutes before baking.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg