A colorful and healthy dessert perfect for New Year celebrations. This rainbow fruit pizza features a sweet cookie crust topped with creamy frosting and fresh fruits arranged in a vibrant rainbow pattern.
Author:EditorVictoria
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:8 slices 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup all purpose flour: for the cookie crust
1/2 cup butter, softened: to make the crust rich and tender
1/4 cup granulated sugar: for sweetness
1 egg yolk: to bind the dough
1 tsp vanilla extract: for flavor
8 oz cream cheese, softened: for the creamy frosting
1/4 cup powdered sugar: to sweeten the frosting
Assorted fruits (strawberries, oranges, kiwi, blueberries, grapes): for the rainbow topping
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, mix flour, butter, granulated sugar, egg yolk, and vanilla to form a dough.
Press the dough into a greased pizza pan and bake for 12-15 minutes until golden. Let it cool.
Beat cream cheese and powdered sugar until smooth, then spread over the cooled crust.
Arrange sliced fruits in rainbow colors over the frosting.
Chill for at least 1 hour before slicing and serving.
Notes
Use any seasonal fruits you prefer for the topping.
For a firmer crust, chill the dough for 30 minutes before baking.
Store leftovers in the refrigerator for up to 2 days.