10 Irresistible New Year Plant-Based Sausage Rolls You Must Try
Delicious plant-based sausage rolls perfect for celebrating the New Year with a healthy twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Vegan
Ingredients
Scale
- 1 cup mushrooms, finely chopped
- 1 cup walnuts, crushed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet puff pastry, thawed
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onions and garlic until soft.
- Add mushrooms, walnuts, smoked paprika, thyme, salt, and pepper. Cook for 5 minutes.
- Roll out the puff pastry and cut into rectangles.
- Spoon the filling onto the pastry and roll tightly.
- Place on a baking tray and bake for 20-25 minutes until golden.
Notes
- Use gluten-free puff pastry if needed.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg