30-Minute New Year Pear Walnut Tartlets: Irresistible Bliss
Delicious New Year Pear Walnut Tartlets that combine sweet pears and crunchy walnuts in a buttery crust. Perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all purpose flour: for the tartlet crust
- 1/2 cup unsalted butter: chilled and cubed
- 2 tbsp sugar: to sweeten the crust
- 2 pears: peeled, cored, and thinly sliced
- 1/2 cup walnuts: chopped
- 1/4 cup honey: for drizzling
- 1 tsp cinnamon: that warm, cozy magic
- 1/4 tsp salt: to balance the flavors
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Add butter and blend until crumbly.
- Press the mixture into tartlet molds to form the crust.
- Arrange pear slices on top of the crust and sprinkle with walnuts.
- Drizzle honey over the pears and walnuts, then sprinkle cinnamon.
- Bake for 20-25 minutes until the crust is golden.
- Let cool before serving.
Notes
- Use ripe pears for the best flavor.
- Chill the dough before baking to prevent shrinking.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 tartlet
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg