Unforgettable New Year Parmesan Truffle Fries in 45 Minutes
Crispy golden fries topped with Parmesan cheese and drizzled with truffle oil for a luxurious New Year treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp truffle oil
- 2 tbsp chopped parsley
Instructions
- Preheat oven to 425°F (220°C).
- Toss the cut potatoes with olive oil, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Remove from oven and transfer to a serving dish.
- Sprinkle with Parmesan cheese and drizzle with truffle oil.
- Garnish with chopped parsley and serve immediately.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
- Use fresh Parmesan for the best flavor.
- Truffle oil can be adjusted to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg