Irresistible New Year Mini Stuffed Potato Skins in 30 Minutes
Crispy mini potato skins stuffed with cheese and Turkey Bacon, perfect for New Year celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 mini potato skins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 12 small potatoes: washed and scrubbed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked Turkey Baco: crumbled
- 1/4 cup sour cream
- 2 tbsp chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- Cut potatoes in half and scoop out the flesh, leaving a thin layer inside the skins.
- Toss potato skins with olive oil, salt, and pepper.
- Place skins on a baking sheet and bake for 15 minutes until crispy.
- Remove from oven and fill each skin with shredded cheddar cheese and Turkey Bacon.
- Bake for another 5 minutes until cheese melts.
- Top with sour cream and green onions before serving.
Notes
- Use small Yukon Gold or red potatoes for best results.
- For a vegetarian version, omit bacon and add sautéed mushrooms.
- Serve immediately for the crispiest texture.
Nutrition
- Serving Size: 2 potato skins
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg