16 Irresistible New Year Midnight Mocha Truffles to Savor
Rich and creamy mocha truffles perfect for celebrating New Year’s Eve. These bite-sized treats combine chocolate and coffee for a decadent midnight snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 50 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate: finely chopped
- 100ml heavy cream
- 1 tbsp instant coffee: dissolved in 1 tsp hot water
- 2 tbsp unsalted butter: softened
- 1 tsp vanilla extract
- 50g cocoa powder: for dusting
Instructions
- Heat the heavy cream in a saucepan until it just starts to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
- Stir until the chocolate is fully melted and smooth.
- Add the dissolved coffee, butter, and vanilla extract. Mix well.
- Refrigerate the mixture for 2 hours or until firm enough to shape.
- Roll the mixture into small balls, then coat them in cocoa powder.
- Chill for another 30 minutes before serving.
Notes
- Use high-quality chocolate for the best flavor.
- If the mixture is too soft, chill for longer before shaping.
- Store truffles in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg