New Year Maple Pecan Blondie Bars: 8 Secret Tips for Perfect Bliss
These New Year Maple Pecan Blondie Bars are a delightful treat packed with rich maple flavor and crunchy pecans. Perfect for celebrating the new year or any special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour: for structure
- 1/2 tsp baking powder: to help rise
- 1/4 tsp salt: to balance flavors
- 1/2 cup unsalted butter: melted and cooled
- 3/4 cup brown sugar: for sweetness
- 1/4 cup maple syrup: for rich flavor
- 1 large egg: to bind ingredients
- 1 tsp vanilla extract: for aroma
- 1/2 cup chopped pecans: for crunch
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, mix the melted butter, brown sugar, maple syrup, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For extra richness, drizzle with additional maple syrup before serving.
- Substitute walnuts if pecans are not available.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg