30-Minute New Year Lucky Black-Eyed Pea Dip with Cornbread Stars
A lucky dip for New Year’s, featuring black-eyed peas and cornbread stars. Perfect for celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup black-eyed peas: cooked and drained
- 1 cup cornbread: cut into star shapes
- 1/2 cup sour cream
- 1/4 cup green onions: chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F.
- Mix black-eyed peas, sour cream, green onions, garlic powder, salt, and pepper in a bowl.
- Spread the mixture in a baking dish.
- Arrange cornbread stars on top.
- Drizzle with olive oil.
- Bake for 20 minutes.
- Serve warm.
Notes
- Use canned black-eyed peas for convenience.
- Cornbread stars can be made ahead and stored.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg