Description
A festive veggie platter arranged in the shape of a star, served with hummus, perfect for New Year celebrations.
Ingredients
Scale
- 1 cup hummus: smooth and creamy
- 1 red bell pepper: sliced into strips
- 1 yellow bell pepper: sliced into strips
- 1 cucumber: sliced into rounds
- 1 cup cherry tomatoes: halved
- 1 cup baby carrots: whole or sliced
- 1 cup celery sticks: sliced
- 1/2 cup black olives: pitted
- 1/2 cup green olives: pitted
- Fresh parsley: for garnish
Instructions
- Spread the hummus in the center of a large platter to form the base of the star.
- Arrange the red and yellow bell pepper strips in alternating patterns to create the star points.
- Place the cucumber rounds and cherry tomatoes around the hummus for added color.
- Fill in the gaps with baby carrots and celery sticks.
- Scatter the black and green olives around the platter for contrast.
- Garnish with fresh parsley for a finishing touch.
Notes
- Use a star-shaped cookie cutter to shape the hummus if desired.
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
- Customize with your favorite veggies for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of platter
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg