**Fluffy New Year Glazed Cranberry Scones: 5-Star Brunch Magic**
Delicious cranberry scones with a sweet glaze, perfect for celebrating the New Year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried cranberries
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in dried cranberries.
- In a separate bowl, mix cream, egg, and vanilla. Add to dry ingredients and stir until dough forms.
- Turn dough onto a floured surface and shape into a circle. Cut into 8 wedges.
- Place wedges on baking sheet and bake for 15 minutes or until golden.
- Whisk powdered sugar and milk to make glaze. Drizzle over cooled scones.
Notes
- Use cold butter for flaky scones.
- Do not overmix the dough.
- Let scones cool slightly before glazing.
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg