Irresistible New Year Ginger Peach Crumb Bars in 30 Minutes
Delicious New Year Ginger Peach Crumb Bars combine the warmth of ginger with the sweetness of peaches in a buttery crumb crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour: for the base
- 1/2 cup rolled oats: for texture
- 1/2 cup brown sugar: for sweetness
- 1/4 cup granulated sugar: to balance flavors
- 1/2 tsp ground ginger: for spice
- 1/4 tsp salt: to enhance taste
- 1/2 cup unsalted butter, chilled: for richness
- 1 cup peach jam: for fruity filling
- 1 tbsp lemon juice: to brighten flavors
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan.
- Mix flour, oats, both sugars, ginger, and salt in a bowl.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Press half the mixture into the pan to form the crust.
- Spread peach jam evenly over the crust, then drizzle with lemon juice.
- Sprinkle the remaining crumb mixture over the top.
- Bake for 30 minutes or until golden brown.
- Cool before cutting into bars.
Notes
- Use chilled butter for best crumb texture.
- Ensure the peach jam is spread evenly for consistent flavor.
- Let bars cool completely to set properly.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg