15-Minute New Year Festive Popcorn Chocolate Bark Pure Bliss
A festive and easy-to-make popcorn chocolate bark perfect for New Year celebrations. Combines sweet, salty, and crunchy textures.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 45 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups popped popcorn
- 2 cups dark chocolate, melted
- 1/2 cup white chocolate, melted
- 1/4 cup festive sprinkles
- 1/4 cup crushed pretzels
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Spread the popped popcorn evenly on the sheet.
- Drizzle the melted dark chocolate over the popcorn.
- Sprinkle crushed pretzels and festive sprinkles on top.
- Drizzle melted white chocolate in a zigzag pattern.
- Let it cool at room temperature or refrigerate for 30 minutes.
- Break into pieces and serve.
Notes
- Use fresh popcorn for the best texture.
- Store in an airtight container for up to 3 days.
- Add nuts or dried fruit for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg