Nothing says “Happy New Year” quite like a platter of these adorable Confetti Sprinkle Brownie Bites! I’ve been making these little guys for every New Year’s Eve party since my kids were toddlers; they’re the perfect pop of chocolatey joy in every bite. What started as a last-minute “let’s make something festive” experiment turned into our family’s must-have celebration treat.
The magic is in the sprinkles, trust me. Those colorful specks peeking through rich chocolate batter make everyone smile, while the mini size means you can sneak “just one more” without guilt. Whether you’re hosting a big bash or keeping it cozy, these brownie bites bring that special New Year’s sparkle to your dessert table. Plus, they’re ridiculously easy to make, we’re talking 25 minutes from bowl to party!
Why You’ll Love These New Year Confetti Sprinkle Brownie Bites
Let me count the ways these little bites of joy will steal your heart (and probably your New Year’s party):
- Instant party vibes: Those rainbow sprinkles? Pure edible confetti that screams celebration before the clock even strikes midnight.
- Kid-approved magic: My niece calls them “fairy food”, enough said.
- No-fuss fabulous: One bowl, zero fancy techniques, just dump-and-stir happiness ready in under 30 minutes.
- Portion perfection: Bite-sized means you can sample guilt-free while leaving room for champagne.
- Crowd-pleaser guarantee: Chocolate + sprinkles = universal happiness. I’ve yet to meet someone who can resist grabbing seconds.
Seriously, these might just become your new annual tradition; they certainly did in our house! If you are looking for other great party appetizers, check out some ideas over at familytastes.com.
Ingredients for New Year Confetti Sprinkle Brownie Bites
Grab your measuring cups, here’s everything you’ll need to make these festive little treats sparkle:
- 1 cup all-purpose flour: The trusty base that holds all that chocolatey goodness together
- 1/2 cup cocoa powder: Use the good stuff here, Dutch-processed gives that deep, rich flavor I love
- 1/2 tsp baking powder: Our secret lift agent for the perfect bite-sized puff
- 1/4 tsp salt: Just enough to balance out the sweetness
- 1/2 cup unsalted butter, melted: I always melt mine in the microwave in 20-second bursts to prevent burning
- 1 cup granulated sugar: Sweetens the deal without overpowering the chocolate
- 2 large eggs: Room temperature works best for smooth mixing
- 1 tsp vanilla extract: The flavor booster that makes everything taste homemade
- 1/4 cup rainbow sprinkles: Go for the long “jimmies” style, they hold their color better than tiny nonpareils
Ingredient Notes & Substitutions
Here’s my cheat sheet for when you need to make swaps:
The cocoa powder makes all the difference; hot chocolate mix won’t work here (too much sugar and not enough chocolate punch). For gluten-free friends, I’ve had great success with 1:1 gluten-free flour blends. If you’re dairy-free, coconut oil can replace the butter, though the texture will be slightly different. And about those sprinkles, natural food coloring versions tend to bleed, so if you want vibrant colors that last, stick with traditional sprinkles. Trust me, I learned this the hard way at my daughter’s unicorn-themed party!
How to Make New Year Confetti Sprinkle Brownie Bites
Okay, let’s get these festive little bites baking! Here’s my foolproof method that never fails me:
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with those cute little liners; the festive ones with stars or polka dots make these extra special.
- Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. I like to sift mine to avoid any cocoa lumps, which makes for smoother batter.
- In another bowl, mix the melted butter and sugar until they’re best friends. Add eggs one at a time, then the vanilla, mixing until everything’s smooth and shiny.
- Gradually add the dry ingredients to the wet mixture. Fold gently, we’re making brownies, not bread, so no heavy mixing here!
- Now the fun part: fold in those rainbow sprinkles gently. Too much stirring and they’ll bleed their colors (learned that the hard way at my first attempt!).
- Spoon the batter into your prepared tin, filling each cup about 3/4 full. A small cookie scoop makes this super easy and mess-free.
- Bake for 12-15 minutes until a toothpick comes out with moist crumbs (not wet batter). They’ll continue cooking a bit as they cool.
- Let them cool in the pan for 5 minutes before transferring to a wire rack. Resist the urge to pop one straight in your mouth; hot sprinkles are no joke!
Pro Tips for Perfect Brownie Bites
Here’s what I’ve learned after making these dozens of times:
Don’t overmix the batter; a few flour streaks are okay! Overmixing makes them tough. If your batter seems too runny, chill it for 15 minutes before baking. And that toothpick test? Crucial, underbaked bites stick to the liners, while overbaked ones lose their fudgy magic. Lastly, if you want extra sparkle, roll the warm tops in more sprinkles right after baking, they’ll stick beautifully!
Serving & Storing New Year Confetti Sprinkle Brownie Bites
Presentation is half the fun with these festive bites! I love stacking them on a tiered cake stand with silver dollar eucalyptus sprigs for a fancy touch. For casual gatherings, just pile them high on a platter lined with sparkly napkins; the colors pop against gold or silver.
Store leftovers (if you have any!) in an airtight container at room temperature for up to 3 days. They’ll stay moist thanks to all that butter. Want to revive that just-baked warmth? 5 seconds in the microwave brings back that melt-in-your-mouth magic. Pro tip: Freeze extras in a single layer before transferring to a bag; they’ll keep for a month and thaw in minutes when midnight munchies strike!
New Year Confetti Sprinkle Brownie Bites Variations
The beauty of these brownie bites? They’re like a blank canvas for creativity! For a holiday twist, swap the vanilla for peppermint extract; just 1/2 teaspoon gives that festive candy cane zing without overpowering. Drizzle melted white chocolate over the tops for extra decadence, or match sprinkles to any occasion: red and green for Christmas, pastels for Easter, or school colors for game day. My personal favorite? Adding a tiny pinch of espresso powder to intensify the chocolate flavor, shhh, that’s our little secret!
New Year Confetti Sprinkle Brownie Bites FAQs
Got questions about these festive bites? I’ve got answers from all my trial-and-error moments in the kitchen:
Can I freeze these brownie bites?
Absolutely! Freeze them in a single layer first, then transfer to a zip-top bag. They’ll stay perfect for up to a month. Thaw at room temperature when the craving hits, or eat them frozen (my secret midnight snack move).
Why did my sprinkles turn the batter gray?
Oh honey, I’ve been there! Natural dye sprinkles tend to bleed when baked. Stick with classic jimmies for vibrant colors that stay put. The artificial dyes hold up better against the heat, not the prettiest truth, but it works!
Can I use a regular muffin tin instead of a mini?
Sure thing! Just fill the cups halfway and bump the bake time to 18-22 minutes. Keep an eye on them, you’ll know they’re done when the tops crack slightly, and a toothpick comes out with crumbs.
How do I prevent sticking to the liners?
Two tricks: First, let them cool completely before peeling. Second, spray your liners with a quick mist of baking spray. The nonstick magic works every time!
Nutritional Information
Just so you know what you’re nibbling on while counting down to midnight: Each bite-sized delight clocks in at about 90 calories, with 12g carbs and 4g fat. Remember, these are estimates; your favorite brands might vary slightly, but hey, it’s New Year’s Eve! Live a little! If you are looking for other sweet New Year’s treats, you might enjoy these Christmas rainbow holiday cupcakes with sprinkles.
I’d love to see how your Confetti Sprinkle Brownie Bites turn out! Snap a pic of your festive creation and tag me on Instagram. Nothing makes me happier than seeing your kitchen filled with sprinkles and smiles. Don’t forget to rate the recipe below if you loved it as much as we do. Here’s to sweet beginnings in the new year! For more sweet inspiration, check out our desserts category.
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Irresistible New Year Confetti Sprinkle Brownie Bites in 25 Minutes
- Total Time: 25 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Celebrate the New Year with these fun and festive Confetti Sprinkle Brownie Bites. Perfect for parties, these bite-sized treats are rich, chocolatey, and loaded with colorful sprinkles.
Ingredients
- 1 cup all-purpose flour: for the base
- 1/2 cup cocoa powder: rich chocolate flavor
- 1/2 tsp baking powder: for lift
- 1/4 tsp salt: to balance sweetness
- 1/2 cup unsalted butter, melted: for moisture
- 1 cup granulated sugar: for sweetness
- 2 large eggs: to bind the batter
- 1 tsp vanilla extract: for flavor
- 1/4 cup rainbow sprinkles: for festive color
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the rainbow sprinkles.
- Spoon the batter into the prepared mini muffin tin, filling each about 3/4 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra sparkle, roll the tops in more sprinkles while still warm.
- Use gluten-free flour if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg