Description
A light and creamy avocado mousse served in small shooter glasses, perfect for New Year celebrations.
Ingredients
Scale
- 2 ripe avocados: peeled and pitted
- 1/2 cup Greek yogurt: plain
- 2 tbsp honey: or maple syrup
- 1 tbsp lime juice: freshly squeezed
- 1/4 tsp salt
- 1/4 cup heavy cream: whipped
- Fresh mint leaves: for garnish
Instructions
- Blend avocados, yogurt, honey, lime juice, and salt until smooth.
- Fold in the whipped cream gently.
- Spoon the mixture into small shooter glasses.
- Chill for at least 1 hour before serving.
- Garnish with fresh mint leaves.
Notes
- Use ripe avocados for the best texture.
- Adjust honey or syrup to taste.
- Serve chilled for the best experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 shooter
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg