Oh my gosh, you have to try these New Year Chilled Avocado Mousse Shooters! They’re my go-to party trick when I want something fancy but don’t want to spend hours in the kitchen. Picture this: silky smooth avocado mousse that’s somehow both rich and light, served in cute little shooter glasses that just scream celebration. I first made these for a New Year’s Eve party when I needed a last-minute dessert, and now my friends beg me to bring them every year. The best part? They come together in about 15 minutes of active time, then the fridge does all the work while you get ready to ring in the new year.
Why You’ll Love These New Year Chilled Avocado Mousse Shooters
Trust me, these little gems will become your new favorite party trick! Here’s why:
- Effortless elegance: They look like you spent hours, but really, it’s just 15 minutes of blending and folding
- Healthy indulgence: Creamy avocados and Greek yogurt make it rich without the guilt
- Party-perfect portions: The shooter size means everyone gets a taste without overdoing it
- Crowd-pleasing magic: The smooth texture and subtle sweetness win over even non-dessert people
Seriously, I’ve watched skeptical guests take one bite, then immediately sneak seconds!
Ingredients for New Year Chilled Avocado Mousse Shooters
Grab these simple ingredients, and you’re halfway to the creamiest, dreamiest party dessert. I swear by this exact combo:
- 2 ripe avocados: peeled and pitted (squeeze gently, they should give slightly like a perfect peach)
- 1/2 cup Greek yogurt: plain, full-fat for that luscious texture
- 2 tbsp honey: or pure maple syrup if you prefer
- 1 tbsp lime juice: freshly squeezed, none of that bottled stuff
- 1/4 tsp salt: just enough to make all the flavors pop
- 1/4 cup heavy cream: whipped to soft peaks (the secret cloud-like texture!)
- Fresh mint leaves: for that gorgeous pop of green on top
Pro tip: Set your avocados and yogurt out 10 minutes before blending; room-temperature ingredients combine so much smoothly!
How to Make New Year Chilled Avocado Mousse Shooters
Alright, let’s get to the fun part! Making these shooters is so easy you’ll laugh, but I’ll walk you through each step to ensure perfect results every time. The key is taking your time with the blending and being gentle when folding, that’s where the magic happens!
Step 1: Blend the Base
First, toss those beautiful ripe avocados into your blender or food processor along with the Greek yogurt, honey, lime juice, and salt. Now here’s my secret: blend for a full minute, scrape down the sides, then blend another 30 seconds. You want it silky smooth, with absolutely no lumps. I sometimes add an extra squeeze of lime if my avocados are extra rich. The mixture should look like the most luxurious green velvet when it’s ready!
Step 2: Fold in Whipped Cream
Transfer your gorgeous green mixture to a mixing bowl. Now take that whipped heavy cream (make sure it’s at soft peaks, not stiff!) and gently fold it in using a rubber spatula. Imagine you’re tucking a baby in; that’s how delicate you should be! I do about 10-12 folds until just combined. You’ll see lovely streaks at first, then a beautifully uniform pale green cloud. Overmixing is the enemy here; we want to keep all that airy goodness!
Step 3: Chill Before Serving
Spoon or pipe the mousse into your shooter glasses, then here’s the hardest part: walk away! I know, I know, you want to dig in immediately, but trust me, that 1 hour in the fridge makes all the difference. The flavors meld together beautifully, and the texture firms up just enough to feel luxurious on the tongue. I like to garnish right before serving, a tiny mint leaf on each one makes them look so fancy!
Tips for Perfect New Year Chilled Avocado Mousse Shooters
After making these shooters more times than I can count (seriously, my friends won’t let me stop!), I’ve picked up a few tricks to guarantee perfection:
- Ripe avocados are non-negotiable: They should yield slightly when pressed, like a perfect peach. Underripe ones won’t blend smoothly, and overripe ones taste off.
- Taste as you go: Add honey or lime juice gradually, avocados vary in sweetness, and your perfect balance might be different than mine!
- Garnish at the last minute: That mint leaf loses its vibrancy if it sits too long. I keep extras nearby for quick touch-ups before serving.
Oh, and one bonus tip, lick the spatula. That’s mandatory.
Ingredient Substitutions & Variations
Listen, I get it, sometimes you’re missing an ingredient or need to adapt for dietary needs. No worries! Here are my tried-and-true swaps that still deliver amazing results:
- Dairy-free? Use coconut cream instead of heavy cream, and swap Greek yogurt for coconut yogurt. The tropical vibe actually works beautifully!
- Vegan? Agave or maple syrup replaces honey perfectly. I actually prefer maple for its deeper flavor.
- Extra fancy? Add a teaspoon of orange zest to the blend, or top with pomegranate seeds for a festive pop.
See? Easy peasy adjustments that keep these shooters delicious for everyone! For more festive ideas, check out these New Year sparkling cheese and fruit board ideas.
Serving Suggestions for New Year Chilled Avocado Mousse Shooters
Oh, presentation is half the fun with these little beauties! I love serving them on a mirrored tray with champagne flutes; the green against the sparkle looks so festive. For extra pizzazz, rim the shooter glasses with lime zest mixed with sugar, or nestle them among fresh raspberries and blackberries. They pair perfectly with bubbly prosecco (the crisp acidity cuts through the creaminess) or even a citrusy cocktail. Pro tip: Use mismatched vintage shot glasses for a charming, eclectic look that always gets compliments!
Storage & Reheating Instructions
Good news, these shooters actually taste better after chilling! Just cover them snugly with plastic wrap (press it right against the mousse to prevent browning) and refrigerate for up to 2 days. No reheating needed, that would ruin the lovely chilled texture. If the tops darken slightly, give them a quick stir before serving and add fresh garnishes. Perfect make-ahead party food! If you are looking for other make-ahead appetizers, consider this lucky black-eyed pea dip.
Nutritional Information
Just so you know, these nutritional values are estimates and may vary based on your specific ingredients. But here’s what you can expect per delightful shooter: If you are interested in other healthy dessert options, you might enjoy exploring recipes from Family Tastes.
- Calories: 120
- Fat: 9g (3g saturated)
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
Not bad for something that tastes this indulgent, right? The avocado gives you all those good, healthy fats while keeping it surprisingly light!
FAQ About New Year Chilled Avocado Mousse Shooters
I get asked these questions all the time when serving these shooters at parties, so let me save you the trouble!
- Can I make this ahead? Absolutely! In fact, I recommend it. These taste even better after chilling overnight. Just cover tightly, and they’ll stay perfect for up to 2 days. The lime juice prevents browning, my little kitchen magic trick!
- Is it vegan-friendly? Easy fix! Swap honey for maple syrup, use coconut yogurt instead of Greek yogurt, and whip coconut cream instead of heavy cream. I’ve served this version to vegan friends who couldn’t believe how creamy it was.
- How to fix overly thick mousse? Oops, been there! Just whisk in a teaspoon of cold milk or coconut water at a time until it reaches your ideal consistency. I learned this the hard way after one… dense… batch.
See? Nothing to stress about, this recipe is as forgiving as it is delicious! For another great appetizer, try this gold and silver veggie platter.
I’d love to see your avocado mousse creations! Tag me on social media or leave a comment below, let’s swap party tricks and celebrate together!
Print
15-Minute New Year Chilled Avocado Mousse Shooters: Creamy Bliss
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A light and creamy avocado mousse served in small shooter glasses, perfect for New Year celebrations.
Ingredients
- 2 ripe avocados: peeled and pitted
- 1/2 cup Greek yogurt: plain
- 2 tbsp honey: or maple syrup
- 1 tbsp lime juice: freshly squeezed
- 1/4 tsp salt
- 1/4 cup heavy cream: whipped
- Fresh mint leaves: for garnish
Instructions
- Blend avocados, yogurt, honey, lime juice, and salt until smooth.
- Fold in the whipped cream gently.
- Spoon the mixture into small shooter glasses.
- Chill for at least 1 hour before serving.
- Garnish with fresh mint leaves.
Notes
- Use ripe avocados for the best texture.
- Adjust honey or syrup to taste.
- Serve chilled for the best experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 shooter
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg