Heavenly New Year Cheddar Herb Breadsticks in 15 Minutes
These New Year Cheddar Herb Breadsticks are a perfect savory snack or side dish for your celebrations. Crispy on the outside and soft inside, they are flavored with cheddar and herbs for a delicious bite.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1 tbsp dried herbs (such as rosemary, thyme, or oregano)
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle and sprinkle cheddar cheese and herbs evenly.
- Fold the dough, roll it out again, and cut into strips.
- Twist each strip and place on a baking sheet.
- Brush with beaten egg.
- Bake at 375°F for 15-20 minutes until golden brown.
Notes
- You can use fresh herbs instead of dried for a stronger flavor.
- Store in an airtight container for up to 3 days.
- Reheat in the oven for a few minutes to restore crispiness.
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg