Is there anything better than starting the New Year with something warm, cheesy, and downright irresistible? These New Year Cheddar Herb Breadsticks are my go-to for gatherings; they disappear faster than resolutions! Crispy on the outside, soft inside, and packed with sharp cheddar and fragrant herbs, they’re the kind of snack that makes everyone hover around the tray. I love how simple they are to whip up, yet they feel fancy enough for any celebration. Trust me, once you try these, they’ll become your signature party trick too. Pass them around with drinks, or pile them high on a platter; they’re always the first to go!
Why You’ll Love These New Year Cheddar Herb Breadsticks
These breadsticks are a total crowd-pleaser for so many reasons:
- Easy to make: No fancy skills needed, just knead, roll, twist, and bake!
- Party-perfect: They look gorgeous on a platter and disappear fast.
- Texture heaven: Crispy golden outside with a soft, cheesy center.
- Bursting with flavor: Sharp cheddar and herbs make every bite irresistible.
- Versatile: Serve them warm with dips or as a side to soups and salads.
Seriously, they’re the snack that makes everyone ask, “Can I have the recipe?”
Ingredients for New Year Cheddar Herb Breadsticks
Gather these simple ingredients; you might already have most in your pantry! The magic is in the details, so measure carefully:
- 2 cups all-purpose flour: Spoon and level it for perfect texture
- 1 tbsp sugar: Just enough to wake up the yeast
- 1 tsp salt: Balances all those rich flavors
- 1 tbsp active dry yeast: Makes the dough rise beautifully
- 3/4 cup warm water: About 110°F, wrist-temperature is perfect
- 2 tbsp olive oil: Adds moisture and richness
- 1 cup shredded cheddar cheese, packed: Sharp cheddar gives the best flavor
- 1 tbsp dried herbs: Rosemary, thyme, or oregano, or mix them!
- 1 egg, beaten: For that golden, glossy finish
Ingredient Notes & Substitutions
No cheddar? Try Gruyère or pepper jack for a twist. Fresh herbs work too; use triple the amount since they’re less concentrated. Gluten-free flour blends can sub for all-purpose, but the texture may be denser. And if you’re out of olive oil, melted butter adds delicious richness (though it’ll brown faster in the oven).
Equipment You’ll Need for New Year Cheddar Herb Breadsticks
You don’t need fancy tools for these breadsticks, just the basics! Grab a large mixing bowl, baking sheet, and rolling pin. A stand mixer with a dough hook makes kneading easier, but your hands work just fine, too. That’s it, now let’s get baking!
How to Make New Year Cheddar Herb Breadsticks
Ready to turn that dough into golden, cheesy magic? Follow these steps, I promise it’s easier than it looks!
- Mix the dry ingredients: In a large bowl, whisk together flour, sugar, salt, and yeast. Make sure everything’s evenly distributed, no yeast clumps!
- Add the wet ingredients: Pour in warm water and olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Knead it right: Turn onto a floured surface and knead for 5-7 minutes until smooth and elastic. It should spring back when poked.
- Let it rise: Cover with a damp towel and let rest in a warm spot for 1 hour, or until doubled in size. (Patience is key!)
- Roll and fill: Punch down the dough, then roll it into a 12×8-inch rectangle. Sprinkle evenly with cheese and herbs.
- Fold and twist: Fold the dough in thirds like a letter, roll it out again, then cut it into 12 strips. Twist each strip gently.
- Bake to perfection: Arrange on a parchment-lined baking sheet, brush with egg wash, and bake at 375°F for 15-20 minutes until golden.
Shaping and Baking Tips
For picture-perfect twists, roll strips between your palms first, it helps them twist evenly without snapping. Don’t skip the egg wash, it gives that gorgeous shine! If they’re browning too fast, tent with foil. And here’s my secret: let them cool slightly on the pan, and they crisp up beautifully.
Serving Suggestions for New Year Cheddar Herb Breadsticks
Oh, these breadsticks shine brightest when served warm! My favorite way? Piled high on a wooden board with bowls of marinara for dipping, trust me, it disappears fast. They’re also perfect alongside tomato soup for cozy nights, or arranged on a charcuterie board with cured meats and olives. For parties, I love threading them through tall glasses filled with herbed olive oil, so pretty and practical! However you serve them, just be ready to make another batch… they never last long!
Storing and Reheating New Year Cheddar Herb Breadsticks
Leftovers? (Ha, unlikely!) But if you do have some, pop them in an airtight container at room temperature for up to 3 days. To bring back that just-baked crispiness, reheat at 350°F for 5 minutes. They’ll taste like new, golden, and toasty all over again!
Nutritional Information
Nutrition varies by ingredients and brands, but here’s the general breakdown per breadstick: about 120 calories, 5g fat (2g saturated), 15g carbs, 1g fiber, and 4g protein. They’re indulgent but totally worth every bite! For more family-friendly recipes, check out Family Tastes.
FAQs About New Year Cheddar Herb Breadsticks
Can I freeze these breadsticks? Absolutely! Freeze them after baking and cooling completely. Just pop them in a freezer bag for up to 2 months. Reheat straight from frozen at 350°F for 8-10 minutes, they’ll taste freshly baked!
Can I use gluten-free flour? You bet! A 1:1 gluten-free blend works, though the texture might be slightly denser. Add an extra tablespoon of water if the dough feels too dry. They’ll still have that delicious cheesy flavor everyone loves.
Why didn’t my dough rise? Oh no! Check your yeast; it might be old. Also, make sure your water’s warm (about 110°F), not hot, or it’ll kill the yeast. A chilly kitchen? Let the dough rise in a slightly warmed oven (turned off) for cozy perfection.
Can I make these ahead? Yes! Prep the dough the night before, after kneading, cover and refrigerate. The next day, let it sit at room temperature for 30 minutes before rolling and baking. Fresh breadsticks with zero morning stress!
Final Thoughts
Go on, give these breadsticks a whirl, I promise they’ll steal the show at your next gathering! Snap a pic of your golden twists and tag me, I’d love to see your cheesy creations! If you are looking for other great appetizer ideas, perhaps you’d enjoy the New Year Lucky Black-Eyed Pea Dip.
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Heavenly New Year Cheddar Herb Breadsticks in 15 Minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 breadsticks 1x
- Diet: Vegetarian
Description
These New Year Cheddar Herb Breadsticks are a perfect savory snack or side dish for your celebrations. Crispy on the outside and soft inside, they are flavored with cheddar and herbs for a delicious bite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1 tbsp dried herbs (such as rosemary, thyme, or oregano)
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle and sprinkle cheddar cheese and herbs evenly.
- Fold the dough, roll it out again, and cut into strips.
- Twist each strip and place on a baking sheet.
- Brush with beaten egg.
- Bake at 375°F for 15-20 minutes until golden brown.
Notes
- You can use fresh herbs instead of dried for a stronger flavor.
- Store in an airtight container for up to 3 days.
- Reheat in the oven for a few minutes to restore crispiness.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg