“25-Minute New Year Carrot Ginger Soup Shooters: A Festive Delight”
A vibrant and refreshing soup perfect for New Year celebrations, served in elegant shooter glasses. The combination of carrots and ginger creates a bright, slightly spicy flavor that awakens the senses.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 shooters 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 cups carrots, peeled and chopped
- 1 tbsp fresh ginger, grated
- 1 small onion, diced
- 2 cups vegetable broth
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup coconut milk
- 1 tbsp lemon juice
Instructions
- Heat olive oil in a pot over medium heat. Add onions and sauté until translucent.
- Add carrots and ginger. Cook for 5 minutes, stirring occasionally.
- Pour in vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes until carrots are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in coconut milk, lemon juice, salt, and pepper. Adjust seasoning if needed.
- Serve warm in small shooter glasses, garnished with a carrot curl or fresh herbs.
Notes
- For extra creaminess, use full-fat coconut milk.
- Adjust ginger quantity based on your spice preference.
- If the soup is too thick, thin it with a bit of water or broth.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 shooter
- Calories: 45
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg