10-Minute New Year Baked Brie with Heavenly Apple-Sage Chutney
A festive baked brie topped with sweet and savory apple-sage chutney, perfect for New Year celebrations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie (8 oz)
- 1 apple, diced
- 1 tbsp fresh sage, chopped
- 1 tbsp honey
- 1 tsp lemon juice
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Add apples, sage, honey, lemon juice, cinnamon, and salt. Cook for 5-7 minutes until apples soften.
- Place brie on a baking sheet lined with parchment paper.
- Top the brie with the apple-sage chutney.
- Bake for 10-12 minutes until the brie is soft and gooey.
- Serve warm with crackers or bread.
Notes
- Use firm apples like Honeycrisp or Granny Smith.
- You can prepare the chutney ahead and reheat it before baking.
- For extra crunch, top with chopped walnuts after baking.
Nutrition
- Serving Size: 1/6 of brie
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg