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Neiman Marcus Chicken Casserole – Rich Flavor, Easy Bake

Creamy Neiman Marcus Chicken Casserole fresh from the oven with golden Ritz topping

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Creamy, cheesy, and topped with buttery crackers, this Neiman Marcus Chicken Casserole is a rich and comforting Southern favorite.

Ingredients

Scale

4 cups shredded cooked chicken

1 (10.5 ounce) can cream of chicken soup

1 cup sour cream

2 cups shredded Cheddar cheese

1/2 cup sliced green onions

1/2 cup slivered almonds

6 slices turkey bacon, cooked and crumbled

1 ½ teaspoons hot sauce (like Tabasco), or to taste

1 sleeve buttery crackers (such as Ritz), crushed

1/2 cup butter, melted

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. In a large bowl, mix chicken, soup, sour cream, cheese, green onions, almonds, bacon, and hot sauce.

3. Pour mixture into the baking dish.

4. Stir crackers and melted butter in a small bowl. Spread evenly over the casserole.

5. Bake uncovered for 40–45 minutes or until golden brown and bubbly.

6. Let it cool for 5 minutes before serving.

Notes

You can use rotisserie chicken to save time.

Add jalapeños or green chilies for a spicy twist.

Omit almonds for a nut-free version.

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