Creamy, cheesy, and topped with buttery crackers, this Neiman Marcus Chicken Casserole is a rich and comforting Southern favorite.
4 cups shredded cooked chicken
1 (10.5 ounce) can cream of chicken soup
1 cup sour cream
2 cups shredded Cheddar cheese
1/2 cup sliced green onions
1/2 cup slivered almonds
6 slices turkey bacon, cooked and crumbled
1 ½ teaspoons hot sauce (like Tabasco), or to taste
1 sleeve buttery crackers (such as Ritz), crushed
1/2 cup butter, melted
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix chicken, soup, sour cream, cheese, green onions, almonds, bacon, and hot sauce.
3. Pour mixture into the baking dish.
4. Stir crackers and melted butter in a small bowl. Spread evenly over the casserole.
5. Bake uncovered for 40–45 minutes or until golden brown and bubbly.
6. Let it cool for 5 minutes before serving.
You can use rotisserie chicken to save time.
Add jalapeños or green chilies for a spicy twist.
Omit almonds for a nut-free version.
Find it online: https://www.recipesloop.com/neiman-marcus-chicken-casserole/