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Smoky Navy Bean Soup with Rustic Texture in 60 Mins

Navy Bean Soup with Rustic Texture
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A hearty navy bean soup with a rustic texture, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups dried navy beans, soaked overnight
  • 4 cups vegetable broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 slices turkey bacon, chopped

Instructions

  1. Drain and rinse the soaked navy beans.
  2. In a large pot, heat olive oil over medium heat.
  3. Add onions, carrots, celery, and garlic. Cook until softened.
  4. Add turkey bacon and cook until slightly crispy.
  5. Stir in navy beans, vegetable broth, thyme, and bay leaf.
  6. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
  7. Season with salt and pepper to taste.
  8. Remove bay leaf before serving.

Notes

  • Soaking beans overnight reduces cooking time.
  • For a creamier texture, mash some beans before serving.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/navy-bean-soup-with-rustic-texture/