25-Minute Mustardy Kielbasa Pasta That Tastes Like a Hug
A quick and flavorful Mustardy Kielbasa Pasta dish that combines smoky kielbasa with a creamy mustard sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz kielbasa, sliced
- 8 oz pasta (penne or fusilli)
- 2 tbsp Dijon mustard
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add sliced kielbasa and cook until browned.
- Add diced onion and minced garlic. Sauté until softened.
- Stir in Dijon mustard and heavy cream. Simmer for 2 minutes.
- Add cooked pasta and Parmesan cheese. Toss until well coated.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- For a keto version, use low-carb pasta or zucchini noodles.
- Replace heavy cream with Greek yogurt for a lower-calorie option.
- Turkey kielbasa can be used as a leaner alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://www.recipesloop.com/mustardy-kielbasa-pasta-recipe/